The ponzu is a popular and widespread sauce in Japan. Its taste is very much appreciated; it is both fresh and deep and rich in umami. Unlike regular ponzu sauces that combines soy sauce, dashi and a Japanese citrus, white ponzu is made with an organic rice vinegar base. It does not contain soy sauce, that is why it has a slight color. There is also kombu dashi broth, organic yuzu juice and sudachi juice from Tokushima. It is additive and preservative free and have is well balanced between acidity and umami.