Flavor: Rich in natural glutamate, it has a deep umami taste, the dash flavor is long and round on the palate.

Use: Infuse a sachet of dashi in 0.5L to 1L of hot water for 1-2 min. Dashi is used in many Japanese dishes: miso soup, ramen soup, donburi, rice, chawanmushi (egg pudding) and in stews such as Nikujaga etc. It can also be used for vegetable soups and risottos.

Ingredients: Starch hydrolysate, dried bonito (18%), kombu, sugar, salt (11%), yeast extract, powdered soy sauce, protein hydrolisate, rapeseed oil

Allergens: Wheat, soybean, bonito

Store in a cool, dark and dry place. Refrigerate after opening.