Vegetarian Dashi 40g (8g x 5)

Dashi is a Japanese broth, which is the essence of umami taste in Japanese food. Traditionally, it is extracted from kombu and dried bonito but we selected here a vegetarian dashi made with 8 vegetables from Aomori prefecture (North of Japan). It has no added glutamate. 

Flavor : It has a strong taste of vegetables but also a nice umami taste. 

Use : Brew 5 min in hot water or 3h in cold water. You can use it as a traditional dashi to make soups, clear broths, sauces but also cook your vegetables in it or even use it to sprinkle on your pastas and salads. 

Ingredients : Starch hydrolysate (35,167%), Onion powder (20%), Salt (14%), Yeast extract (7,3%), Cabbage powder (5%), Burdock root powder (5%), Soy sauce powder (Defatted Soybean, Wheat, Salt) (3%), Carrot powder (2,5%), Daikon radish powder (2,5%), Garlic powder (2,5%), Leek powder (2,5%), Celery powder (0,33%), Rapeseed oil (0,2%)

Allergens: Soybean, wheat, celery

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