Flavor: This soy sauce has a mellow taste, combining the umami flavor of both soy sauce and dashi for a powerful and round taste, long-lasting in mouth.

Use: Dashi kombu soy sauce goes very well with raw fish. It goes perfectly with a bowl of rice topped with an egg and is the perfect seasoning for stewed dishes. You can also use it to make sauces and soups.

Ingredients: Soy sauce (64%), water (19,8%), glucose-fructose syrup (10%), alcohol (3%), sugar (2%), salt (1%), kombu (0,2%)

Allergens: Soybean, wheat