Use: This wakame of a high quality can be used for salads, soups or sunomono. Soak the wakame in a large volume of cold water for 3-5 minutes; they will double in volume once rehydrated. Drain well and season to your own taste. The Umami Vinegar for Sunomono Seasoning goes perfectly well with this seaweed.

Ingredients: Dried wakame 100%

Conservation: Store in a cool, dry place, away from light.