Furikake is a mixture of roasted, salted seaweed and sesame seeds, ground into a powder. It was invented during World War II to enhance Japanese sailors' rice bowls. Very popular in Japan, it comes in many different flavors. This organic furikake is produced by our sesame farmer with roasted sesame seeds in soy sauce, sea lettuce, and Japanese ume plum, which adds fruitiness and acidity. It is additive-free.

Furikake adds flavor and texture to many dishes. Traditionally, it's served with rice or rice balls, but it's also delicious with salads, meat dishes, and more. Finish your fish carpaccio with this fruity ume-flavored furikake, for example.

Organic sesame (73%), organic Japanese Ume plum (10%), salt, aosa seaweed, organic soy sauce (organic soybeans, organic wheat, salt)