Flavor: Wasabi flavored furikake by Nihon Kaisui has the iodine taste of nori seaweed, enhanced by the spiciness of wasabi as well as slight roasted notes of sesame.

Use: This furikake can be sprinkled on rice but also on pasta, noodles, meat or even fish. Use it as a finishing touch on salads or to coat onigiri.

Ingredients: White sesame (37,66%), black sesame (28%), wasabi taste granule (salt, sugar, wasabi powder (0,3%), matcha) (10,34%), flavour enhancers (E621, E635) (6,21%), nori (5%), arare (starch) (5%), sugar (3,51%), freeze-dried wasabi stalk (wasabi stalk (1,04%), salt, dextrine) (1,47%), fermented seasoning (1,26%), flavouring (0,87%), aosa seaweed (0,38%), soy sauce (0,31%)

Allergens: Wheat, soybean, sesame