Use: Miso is a fermented salty bean paste, which constitutes the base of Japanese cuisine. This diluted miso has a dark red color and a tangy garlic flavor. It can be used as mustard, to marinade meat or to make sauces and mayonnaise.

Ingredients: Miso Mix (Soybean Miso, Barley Miso) (17,11%), Sugar (17,11%), Glucose-Fructose Syrup (17,11%), Soy Sauce (14,67%), Garlic (9,79%), Fermented Rice Seasoning (4,89%), Flavour Enhancers (E621, E635) (3,67%), Alcohol (3,67%), Red Pepper (2,93%), Salt (2,45%), Thickener (Modified Starch) (2,45%), Sesame Oil (1,22%), Sesame (0,98%), Yeast Extract (0,73%), Ginger (0,73%), Hydrogenated Starch Hydrolisate (0,49%), Isomaltulose

Allergens: Wheat, barley, soybean, sesame

Preservation: Store in a cool, dry place, away from light, refrigerate after opening