Flavor: The deep flavor of miso, rich in umami to which is combined the refreshing flavor of yuzu

Use: Miso is a fermented salty bean paste, which constitutes the base of Japanese cuisine. This miso is flavored with yuzu. It can be used in sauce or marinades and can accompany meats.

Ingredients: Miso mix (38,96%), sugar (31,11%), yuzu (25,07%), alcohol (3,02%), soy sauce (1,54%), sesame (0,3%)

Allergens: Barley, soybean, wheat, sesame

Preservation: Store in a cool, dry place, away from light, refrigerate after opening