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Red Miso 500g
Miso is a fermented salty bean paste, which constitutes the bases of Japanese cuisine. The red miso went through a longer fermentation process and is made out of soybeans and barley.
Flavor: The red miso has a more pronounced taste than the brown and white miso. It has a deep, salty and rich in umami avor.
Ingredients: Soybean (55,18%), Barley (30,63%), Salt (14,19%)
Allergens: Soybean, barley
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