Flavor: The umami flavor of miso paired with the refreshing taste of green shiso. Green shiso has a subtle and distinctive aroma which reminds that of mint and coriander.

Use: This green shiso flavored miso can be used as a mayonnaise with whelk, octopus, cuttlefish or squid as well as with poultry, red meat or french fries. It goes perfectly well with konjac and boiled food like broccoli. Mixed with a little bit of yoghurt, it makes the perfect dip for raw vegetables.

Ingredients: Rice miso (45,83%), sweeteners (sugar, glucose-fructose syrup) (32,74%), vinegar (16,37%), alcohol (2,05%), water (1,15%), mustard (0,56%), acidulant (E296) (0,46%), flavour enhancer (E621) (0,34%), thickener (E415) (0,28%), shiso leaves (0.11%), spice extract (0,11%), coloring (E100, E101) (0,01%)

Allergens: Soybean, barley, mustard

Keep in a cool, dark place. After opening, keep refrigerated.