Miso with Shiso 150g
It is a miso associated with vinegar, green shiso and mustard. Miso is one of the main condiments of Japanese cuisine and it is made from fermented cereals. It is used to make soups but also seasonings and marinades. Green shiso is a plant of the mint family, also known as the Japanese basil.
Flavor: The umami flavor of miso paired with the refreshing taste of green shiso. Green shiso has a subtle and distinctive aroma which reminds that of mint and coriander.
Use: This green shiso flavored miso can be used as a mayonnaise with whelk, octopus, cuttlefish or squid as well as with poultry, red meat or french fries. It goes perfectly well with konjac and boiled food like broccoli. Mixed with a little bit of yoghurt, it makes the perfect dip for raw vegetables.
Ingredients: Rice miso (45,83%), sweeteners (sugar, glucose-fructose syrup) (32,74%), vinegar (16,37%), alcohol (2,05%), water (1,15%), mustard (0,56%), acidulant (E296) (0,46%), flavour enhancer (E621) (0,34%), thickener (E415) (0,28%), shiso leaves (0.11%), spice extract (0,11%), coloring (E100, E101) (0,01%)
Allergens: Soybean, barley, mustard
Keep in a cool, dark place. After opening, keep refrigerated.
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