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Shiro Miso 500g
White miso has beed fermented for a shorter time and contains less salt than other miso. Its color can get darker with time, but this is a natural process and it doesn’t have any effect on the taste. Flavor : Sweet, slightly salty and rich in umami taste.
Use: It can be used in sauces, marinades, in mashed potatoes instead of milk or in soups instead of cream.
Ingredients: Rice (51,86%), Soybean (33,33%), Salt (7,4%), Alcool (4,93%), Glucose syrup (2,48%)
Allergens: Soybean
Preservation: Store in a cool, dark and dry place. Refrigerate after opening.
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