Flavor: Its taste is very much appreciated; it is both fresh and deep and rich in umami. 

Use:  Ponzu is very easy to use because it goes well with European cuisine. It can be used as salad dressing, accompany scallops, white fish, fatty meats, avocados, asparagus or artichokes...

Ingredients: Soy Sauce (48,11%), water (20,98%), glucose-fructose syrup (11,72%), vinegar (11,71%), yuzu juice (4,65%), flavour enhancers (E621, E635, E631, E627) (1,63%), dried bonito seasoning (skipjack tuna) (0,46%), yeast extract (0,56%), lemon juice (0,19%)

Allergens: soybean, wheat, skipjack tuna