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Soba Premium Buckwheat Noodles - 3x150g
The soba is buckwheat noodles, which are among the most consumed noodles in Japan.
Use: Soba noodles are usually enjoyed in a broth, along with a variety of ingredients (seafood, eggs, shiitake mushrooms, seaweeds). They also can be eaten cold, dipped in a tsuyu sauce.
Cooking instructions: Cook in a large volume of boiling water for 6 to 7 minutes.
Ingredients: Wheat flour (67,2%), Buckwheat flour (30%), Japanese yam (2%), Wheat protein (0,5%), Salt (0,3%)
Allergens: Wheat, buckwheat, yam
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