Use: We recommend trying the cold somens with mentsuyu sauce, hot vegetables or in miso soup.

Cooking instructions: Cook the noodles in a large volume of boiling water for 1 and a half to 2 minutes, then rinse with cold water.

Ingredients: Wheat flour (95,3%), Salt (4,4%), Rice Oil (0,3%), Starch (Tapioca) (0,1%) 

Allergens: Wheat