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Somen - Thin wheat noodles 250g
The somens are thin, white wheat Japanese noodles usually consumed in a cold soup in summer. This somens are made in a traditional and artisinal manner.
Use: We recommend trying the cold somens with mentsuyu sauce, hot vegetables or in miso soup.
Cooking instructions: Cook the noodles in a large volume of boiling water for 1 and a half to 2 minutes, then rinse with cold water.
Ingredients: Wheat flour (95,3%), Salt (4,4%), Rice Oil (0,3%), Starch (Tapioca) (0,1%)
Allergens: Wheat
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