Somen are very thin Japanese noodles traditionally made from wheat flour. Made from rice flour, these somen are a gluten-free alternative. Toa Foods uses locally grown rice and does not add any additives to its somen. These gluten-free rice noodles retain a similar taste, texture, and color to traditional somen.

Instructions: Cook in a large volume of water for 3 minutes. Somen noodles can be eaten hot, in dashi broth, but also cold, with mentsuyu sauce, with cherry tomatoes as a pasta salad, etc.

Rice flour (88%), potato starch (12%)

Store at room temperature and away from sunlight, heat and humidity.