Use: Larger than other Japanese noodles varieties, udon are usually enjoyed in a broth along with other ingredients (braised pork, soft-boiled eggs, mushrooms, seaweeds etc.), or cold with a mentsuyu sauce.

Instructions: Cook the udons in a large quantity of boiling water for 6 to 7 minutes. 

Ingredients: Wheat flour (97,1%), Salt (2,5%), Rapeseed Oil, Soybean Oil, Camellia Oil

Allergens: Wheat, soybean