Goto Tenobe Udon - Wheat Noodles 300g

Udons are among the most consumed noodles in Japan. They are large Japanese noodles made   from soft wheat. 

Use: Larger than other Japanese noodles varieties, udon are usually enjoyed in a broth along with other ingredients (braised pork, soft-boiled eggs, mushrooms, seaweeds etc.), or cold with a mentsuyu sauce.

Instructions: Cook the udons in a large quantity of boiling water for 6 to 7 minutes. 

Ingredients: Wheat flour (97,1%), Salt (2,5%), Rapeseed Oil, Soybean Oil, Camellia Oil

Allergens: Wheat, soybean

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Produkte aus der Homemade by Mochi Kategorie müssen gekühlt geliefert werden, um für die optimale Frische zu garantieren.

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