Mirin is one of the bases of Japanese cuisine and is one of the main ingredients of many sauces and dishes. “Hon mirin” means a mirin which is done in traditional and natural way. Flavors: Mirin is long-tasted, very mild and subtly fruity.
Flavor: Its taste is very sweet, subtly fruity and long in the mouth.
Use: It is used to bring softness and roundness to sauces and break the acidity and bitterness of a dish.
Ingredients: Rice (Akitakomachi organic rice), koji, sugars (49,35%), salt (1,3%)
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