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Hon Mirin 500ml (14% vol.)
Description : Mirin is a soft, sweet type of sake that was originally drunk during celebrations. Today, it is a staple of Japanese cuisine and a key ingredient in many sauces and dishes. This mirin is a "Hon mirin" which means a mirin done in a traditional and natural way. It has been made with Japanese rice that was fermented 6 months at low temperature. Compared to others, this mirin has a higher umami content.
Alcohol by volume : 14%
Flavor : In addition of the sweet and roasted taste of shochu it has a very mild and umami flavor with a long finish.
Use : It is used to bring softness and roundness to sauces and break the acidity and bitterness of a dish. Smear your fishes with it before cooking them in the oven or deglaze your meats with it.
Ingredients: Rice (60%), Alcohol (33%), Koji (6%), Shochu (1%)
Preservation : Store in a cool dry place, away from light.
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