Use : This vegetarian liquid dashi will help you prepare soups such as miso soup, broths and sauces as well. It can be used to season the cooking water of rice, risotto or omelette. Add more taste to your vegetables by marinating them in this dashi. Dilution direction : use 1 part of dashi for 8 parts of water, which means 125ml of dashi for 1L of water to make a clear broth.

 Ingredients : Water (39,4%), Soy sauce (Soybean, Salt, Wheat, Glucose, Rice, Alcohol, Water) (36,9%), Sugar (7,8%), Salt (5,2%), Mirin (Rice, Rice koji, Alcohol, Sugars) (4%), Alcohol (3,5%), Kombu extract (Kombu, Salt) (1,7%), Brewed vinegar (0,4%), Kombu (0,4%), Dried Shiitake mushroom (0,4%), Yeast extract (Yeast extract, Dextrin) (0,3%)

Preservation : Keep at room temperature, away from sunlight.

300ml