Ponzu is a popular and widespread sauce in Japan. It combines soy sauce, dashi and a Japanese citrus. It also often includes a little bit of vinegar or mirin.

Use: The ponzu is very easy to use because it goes well with European cuisine. It can be used as salad dressing, accompany scallops, white fish, fatty meats, avocados, asparagus or artichokes...

Ingredients: Soy sauce (40%), pure rice vinegar (28%), mirin (10,2%), glucose syrup, organic yuzu juice (5,3%), sudachi juice (5%), water, salt, yeast extract, shiitake extract, kombu.

Allergens: wheat, soybean