The term yakiniku means in Japanese "grilled meats". It refers to Japanese-style Korean Barbecue.

Use: you can marinate meat or vegetables in yakiniku sauce before cooking. You can use this sauce for barbecue or griddle.

Ingredients: Soy sauce (34,64%), Water (21,03%), Mirin (14,85%), Sugar (13,61%), Onion (9,9%), Vinegar (2,47%), Apple (1,86%), Garlic (0,99%), Salt (0,25%), Thickener (E415) (0,2%), Japanese pepper Sansho (0,12%), White pepper (0,04%), Black pepper (0,02%), Red chili pepper (0,02%)

Allergens: Soybean, wheat