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Yuzu Kosho 50g
Description: Yuzu kosho is a chili and yuzu (Japanese citrus) paste. Japanese people like to have it in miso soup or sashimi. It’s an excellent seasoning, it can be used in sauces and marinades, and it perfectly accompanies fish, grilled meat, vegetables, beef tartar.
Flavor: Beautiful balance between green chili and fresh yuzu, no betterness.
Use: Chili paste, ready to use as seasoning, can be cooked.
Ingredients: Pepper (42%), Salt (30%), Yuzu peel (28%)
Preservation: Store in a cool, dry place, away from light. Keep refrigerated after opening.
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