Flavor: The flavor is deep, long, round and very rich in umami. 

Use: Thanks to its light color this soy sauce is very useful to season dishes without colorating them. You can put it in your omelets, salty cakes, broth or other preparations with cream and egg but also use in salad dressings, fish or meat. 

Ingredients: Water (48,08%), Wheat (30,81%), Salt (16,58%), Alcohol (2,49%), Defatted Soybean (1,99%), Vitamin B1 (0,05%)

Allergens: Wheat, soybean

Preservation: Store in a cool, dry place, away from light, in the fridge after opening.