The soy sauce is aged and blended with koji cultivated by the producer, using over 100 years of traditional know-how. It becomes a truly gourmet soy sauce, creamy and sweet. This soy sauce is kosher. Less salty, sweet, and very rich in umami. Thanks to its creamy texture and sweet taste, it is ideal for creating gourmet tuna or chicken marinades, sauces and salad dressings.