Soy Sauce with Koji 340ml

This soy sauce is made by a producer specialized in koji. The soy sauce age mixed with koji grew by the producer according a 100 years old know-how. It becomes a really gourmet, creamy, sweet soy sauce. This soy sauce is kosher.  

Flavor: A flavor less salty, sweet, very rich in umami. 

Use: It goes very well with sashimi and sushi but it will also be delicious simply poured on tofu or rice. Thanks to its creamy texture and its sweet taste you can realize really gourmet tuna or chicken marinades or sauces and salads dressings. 

Ingredients: Soy sauce (62%), Koji (38%) 

Allergens: Soybeans, wheat

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