Use: It can be used in all your preparations often in place of salt, it is preferable to use it as a final touch (for example for sushi, sashimi, or salad dressings) rather than for cooking, considering the high quality of this product.

Ingredients: Soybeans (20,1%), wheat (16,8%), salt (13,8%), water (49,3%).

Allergens: Soybean, wheat

Preservation: Keep refrigerated.