Flavor: Rich in natural inosinate, it develops a rich umami falvor. 

Use: Put to heat 500 ml of water and add 20 gr of bonito flakes just before the water starts boiling, cook for 1 minute. Remove from heat, leave for 2-3 minutes or until the bonito flakes sink to the bottom, then strain out the bonito flakes. You can reuse the bonito akes within 24 hours for other preparations.

Ingredients: Skipjack tuna (100%).

Preservation: Store in a cool, dark and dry place. Refrigerate after opening and consume within 7 days.