Bonito flakes - Katsuobushi 40g
The katsuobushi consist of dried, fermented and smoked bonito flakes. It is one of the main ingredients in preparation of dashi (Japanese broth)
Flavor: Rich in natural inosinate, it develops a rich umami falvor.
Use: Put to heat 500 ml of water and add 20 gr of bonito flakes just before the water starts boiling, cook for 1 minute. Remove from heat, leave for 2-3 minutes or until the bonito flakes sink to the bottom, then strain out the bonito flakes. You can reuse the bonito akes within 24 hours for other preparations.
Ingredients: Skipjack tuna (100%).
Preservation: Store in a cool, dark and dry place. Refrigerate after opening and consume within 7 days.
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