Yuzu Juice Higashi Tokushima 360ml
Yuzu is a yellow citrus fruit from the rutaceae family, very resistant and mainly grown in Asia. Tokushima is the second producer of yuzu in Japan, after Kochi prefecture. Yuzu is a citrus appreciated by the greatest chefs for its incredible balance between sourness and sweetness. This yuzu juice is obtained from squeezing fruits grown by a cooperative of small farmers.
Flavor: A subtle flavor between tangerine and cedar.
Use: Its strong flavor and its nice acidity make it the perfect ingredient to enfance the flavor of seasonings such as dressings, marinade, sushi vinegar and more. Make a homemade ponzu by combining yuzu juice to a small amount of soy sauce and vinegar. Yuzu juice can replace lemon juice in savory dishes but also sweet dishes : yuzu cake, mousse, whipped cream etc.
Ingredients: Yuzu juice 100%
Preservation: Keep away from sunlight, heat and moisture, in the fridge after opening.
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