It is one of the most popular dishes in Japan. The Japanese curry is different from the Indian one because it is thicker and more creamy but also because it is sweeter. 

Flavor : Slightly spicy and sweet. Gluten-free

Use : In Japan, curry is cooked in a lot of ways and has a great variety. It is ideal with rice and others side dishes like meat, fish or vegetables. You can also thicken your vegetables soups with it and add spicy taste to them.