Flavor: Salty, rich and deep, drier, with a strong soy taste.

Use: It goes well with sushi and rice, of course, but you can also be used in everyday cooking or to season your dishes (stews, roast chicken, salad dressing, crudités, etc.)

Ingredients: Soybean (59,1%), Salt (23%), Water (17,9%)

Allergens: Soybean