Flavor: Light and crispy. 

Use: Add 100g of the special mix to 160cl of cold water and mix until almost all of the mix has been absorbed. Fry 3-4 min in hot oil (170-180°C). Use this mix to fry vegetables, shrimps or even mozzarella and add crunchy taste to your dishes. 

Ingredients: Wheat flour, starch, modified starch, baking powder, coloring agent (Annatto), vitamin B2.

Allergens: Wheat

Preservation: Store in a cool dry place, away from light.