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Premium sushi rice vinegar 360ml
This artisanal vinegar is made to flavor the rice used in sushi preparation. It can also be used for salad seasoning or to make pickles. To prepare 350g of cooked sushi rice (or half weight dry rice), mix 2 tablespoon of vinegar in the cooked rice.
Flavor: Its flavor is sweet, slightly acidic and rich in umami because it contains Kombu.
Ingredients: Pure rice vinegar (Akitakomachi organic rice) (41%), sugar (41%), salt (8,7%), mirin, kombu.
Preservation: Store in a cool, dry place, away from light.
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