This vibrant concentrate blends fiery red pepper with garlic, ginger and rice vinegar—capturing the bold, spicy essence of kimchi in a convenient, ready-to-use sauce. Its robust, tangy kick adds instant flavor to cabbage, vegetables, meats or noodles, without the wait for fermentation.

Use: Stir a few spoonfuls into shredded cabbage or julienned vegetables to make instant kimchi. Use as a marinade or seasoning for grilled meats, seafood or tofu; swirl into fried rice, noodle bowls or dips for a spicy, umami-rich boost.