Use: Perfect for seasoning for sauces. They can accompany poultry and red meat and will bring taste to your vegetables and pasta dishes. You can also use it to perfume stews, like curry.

Ingredients: Roasted sesame (76,24%), Sugar (6,1%), Garlic (4,42%), Salt (3,59%), Soy sauce (3,05%), Protein hydrolisate (1,53%), Kombu dashi (japanese soup stock) (1,49%), Yeast extract (1,47%), Red hot pepper powder (1,24%), Colouring agent (E160c) (0,48%), Flavor enhancer (E635) (0,17%), Fish sauce (japanese anchovy) (0,12%), Acidulant (E330) (0,09%), Sweetener (E960) (0,02%) 

Allergens: sesame, soybean, fish, wheat