Instructions: Rinse the rice several times, rubbing it between your hands until the water is clear and then drain. Put the rice in your rice cooker and add 1.2 volumes of water to 1 volume of dry rice. Keep warm for 10 minutes then add the vinegar to sushi and ventilate well by mixing the rice delicately. Count 75 g of dry rice per person.

Use: It has an ideal texture for making high quality sushi and dishes such as risotto.

Ingredients: Rice